Vitamin E has gone from being the medicine cabinet's star—when studies claimed the vitamin helped prevent heart disease and Alzheimer's—to its outcast—when recent research refuted some of those claims and found that high levels could be harmful. But the latest findings on the vitamin's relation to aging represent a modest comeback.
In the January 23 issue of the Journal of the American Medical Association, researchers found that among a group of about 700 adults age 65 and over, those with low blood levels of vitamin E had a greater chance of physical decline than those with higher levels.
The latest findings notwithstanding, doctors still advise taking no more than 400 I.U.s of vitamin E daily, and the recommended daily intake is only 15 milligrams, or 22.5 I.U.s. Doctors also suggest that people look to their diets—primarily nuts and vegetable oils—for the daily nutritional requirements of this important, if misunderstood, nutrient.
Shopping for sunglasses? If so, here are a few questions to answer before you settle on your perfect pair of shades.
Sources: American Academy of Ophthalmology, www.cdc.gov

If you're exercising to feel better and keep off pounds, experts advise consistent, moderate-intensity workouts that prevent burnout and injury. Here are a few signs that you're in the right intensity zone.
FYI: To go the extra mile in measuring exercise intensity, you'll need to calculate the range for your target heart rate. To do the math, subtract your age from 220; this is your maximum heart rate. When you take your pulse during exercise, your heart rate per minute should fall between 60 percent and 85 percent of this maximum number. (Multiply your max by 0.6 and 0.85, respectively, to get the low and high ends of the range.)
Source: American College of Sports Medicine

On that occasional stop at a fast-food eatery, making healthy choices can result in a meal that's both quick and nutritional. Here are a few tips.
Source: American Dietetic Association